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Monday, October 12, 2026
Bold Digest

Soil in need of some love? Sow green manure in your garden and you’ll enrich your soil.

Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.

This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.

Cover crops act like heroes when it comes to boosting soil quality.

My gardening friend Claire has previously discussed cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.

My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.

Green manure work wonders for soil health. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.

Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens underground.

Autumn is perfect for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.

It feels rewarding in sowing something that won’t stay forever – at least above ground.

Written by

Margaret Patton

A tech journalist and business strategist with over a decade of experience covering digital transformation and startup ecosystems.

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